Can You Make Lasagna? Here Is A Simple Lasagna Recipe That Is Very Tasty And Makes You Add Cooked At Home

Lasagna is one type of food that is quite popular with many people. What is lasagna? Lasagna is a traditional Italian dish in the form of an oven-cooked pasta dish and is included in the main dish. If seen in the meaning of the word, the lasagna itself means lasagne which means meat.

Here’s how to make the most delicious simple lasagna recipe, but still easy to practice, good luck.

Ingredients for Lasagna Skin Recipes

Lasagna skin
Ingredients Lasagna Tomato

1.5 kg of minced beef
3 large cans of diced tomatoes
250 ml chicken broth
500 ml of water
Salt and pepper according to taste
1 Onions, cut into boxes
2 celery sticks, diced
2 Large cubed carrots
170 gr Tomato paste (canned)
5 pieces of basil leaves
Sufficient parsley leaves
Bechamel Sauce Ingredients

26 {images|pictures|gallery} of lasagna

200 ml of liquid milk
2-3 tablespoons Cheese parmesan
2 tbsp Butter
2 tbsp. Flour
How to Make a Very Tasty Lasagna Tomato Sauce:
Put and saute onions, celery sticks and carrots until runny / sweat into the pan over low heat. Saute with 5-7 minutes. Keep your food from burning.
Increase the heat, and add minced meat, tomato paste, diced tomatoes, chicken broth, water and basil leaves. Cook for 30-40 minutes, until boiling and the mixture looks thick. Don’t forget to stir the dough every 10 minutes.
Add the parsley leaf slices to taste, towards the end.
Add salt and pepper. Adjust to your individual tastes
If the sour taste of the tomato in the mixture is stable, put back a little salt in the mixture.
How to make Lasagna Bechamel Sauce
Melt the butter you have prepared and then add flour. Stir well.
Mix the liquid milk slowly and gradually into the mixture
Pay attention to the dough, if it is too thick, try adding enough liquid milk, but if it is the opposite, add enough flour. If the mixture is consistent, then add 2-3 tablespoons of parmesan cheese and mix well.
How to Cook Simple Lasagna Recipes
Boil the lasagna skin for about 3 minutes. Attention not to accumulate the paste skin width is too much because it is worried that it will stick and is difficult to separate. Lift and drain.
Take the baking sheet then enter and coat the bottom layer with the tomato lasagna sauce that has been made. After that cover it with lasagna skin, then coat it again with the tomato lasagna sauce and bechamel sauce that you have previously prepared. Perform these steps until the next layers. (minimum is made with 4 layers)
After finishing arranging the layer then cover the baking sheet tightly with aluminum foil and bake it in the heat 180 degrees for 20 minutes.
Lift and serve.
How are you ready to try the simple lasagna recipe above?

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