Yellow meat watermelon for those who have never eaten a yellow watermelon, it may appear to be a made-up fruit, but this unusually colored watermelon variety is incredibly real, and packs a serious nutritious punch!
Most individuals understand the widely used fruit, watermelon. The bright red flesh and black seeds create some sweet, juicy eating and fun seed spitting. But are yellow watermelons natural? With over 1,200 models of watermelon available today, from seedless to pink to black rinded, it ought to be not surprising that, yes, even yellow-fleshed types can be found. Are Yellow Watermelons Natural? Yellow flesh on the watermelon might come as a good surprise since exterior doesn’t look any different than the red variety. The flesh of watermelons turning yellow is often a natural mutation. In fact, the originator individuals commercial variety, which comes from Africa, is really a yellow- to white-fleshed fruit.
What is yellow meat watermelon?
Yellow watermelon is just the same as any other watermelon, apart from it is yellow rather than red. It is a natural selection of watermelon containing experienced a hereditary mutation in which it doesn’t produce any (or surprisingly low numbers of) lycopene. Lycopene may be the compound that gives color to numerous popular fruits and vegetables, such as tomatoes and normal watermelon.  These yellow varieties of watermelon have been the initial way of watermelon and were first cultivated in Africa. It wasn’t until these fruits were made into very popular commercial fruits that they are bred for higher lycopene content.
The fruit carries a sweeter, honey-like flavor as compared to red-fleshed melons, but much of the identical nutritional benefits. Yellow watermelon fruit season is acquirable plus a fun substitute for traditional watermelons. Produce shopping is a bit more fun than in the past when purple kale, orange cauliflower, and blue potatoes frequent the produce aisle.
The taste of a yellow watermelon is slightly sweeter than its red cousin, and almost has touches of honey or apricot within the delicious flesh in the fruit. The rind of the watermelon goes deeper into the fruit, but the uniquely colored and flavorful flesh makes it worthwhile.
Nutritional Value of Yellow Watermelon
Yellow watermelons contain most of the same nutritional properties as normal red watermelon, with a few notable differences. These specialized watermelons contain high degrees of vitamin A and vitamin C – 18% and 21% of your respective daily requirement, respectively, in each cup on this fruit.  There are below 50 calories in a one-cup serving, along with moderate amounts of potassium and sodium. While red watermelon has lots of lycopene, yellow-colored watermelons are an excellent source of beta-carotene, another very powerful antioxidant.
Many of the foods are actually manipulated and bred to create their outrageous colors but yellow watermelon fruit is unique. There are lots of naturally sourced hues of melons. These plants hybridize easily with one another and produce some unique forms and colors, which has a wide range of flavors and sizes. A large field of melons might discover that some watermelon is yellow inside, while other plants are producing red fruits. Once discovered, someone will almost certainly maximize for the difference, collect seed and, voila, a whole new hued melon arrives.
Applications of Yellow Watermelon
There are many ways to use yellow watermelon, largely exactly the same uses as red watermelon. The consistency could be the same, as could be the summary nature of this fruit so that it is a trendy addition to fruit salads as well as in fruit smoothies.  You also can juice yellow watermelon for the nutrient-dense and powerfully sweet beverage. They are good to eat raw, or as the base for any light, refreshing salad. You can also cut these watermelons up and serve slices your next summer party!
How to Grow Yellow Watermelons So you are sold and even get a crop of your own? Yellow watermelon seeds are available from reputable seed merchants. Their growing conditions are the same as a red melon there are some varieties to select from. Some varieties to select might be: Yellow Crimson Desert King Yellow Yellow Doll Buttercup Yellow Flesh Black Diamond Tastigold The original fruits, Citrullus lanatus, have become a botanist’s playground, with the flavor and flesh the main characteristics, while size and rind color could possibly be manipulated. If your watermelon is yellow inside, chances are it is a derivative in the parent and has been selectively bred to improve certain other traits.
Storage of Yellow Watermelon
If you’re planning to use these fruits later and even keep yellow watermelon to get a longer period of time, it is important to have in mind the most convenient way to keep them.
If you’re storing an uncut yellow watermelon, they could be stored about the counter for just two weeks before they begin to go bad.
You also can maintain watermelon in the refrigerator for two-3 weeks before cutting it.
After cutting a part in the watermelon off, however, be sure you cover the exposed side using a plastic of some sort (a hairnet very effective for this specific purpose).
Before cutting such a watermelon, be sure you wash the rind thoroughly, as they are prone to retain some residues of plant chemicals and pesticides. Sliced yellow watermelon could also be stored inside a refrigerator for 3-5 days, and often will set out to lose some sweetness and juiciness after that point.
Watermelon is really a hot season fruit that requires well-drained soil with plenty organic matter completely sun. Yellow watermelons need consistent moisture until fruit is the size of the tennis ball. Thereafter, water when the soil is dry several inches down. A week prior to the fruit is ripe, withhold water to intensify the sugar inside the flesh. These plants need lots of space to spread. Space 60 inches apart and prevent overhead watering, which could cause foliar diseases. Harvest your yellow melons if the rind becomes dull green as well as a good rap about the fruit results in a dull thud. Store melons for up to 30 days in the cool area.
Difference Between Red & Yellow Watermelon
The primary difference between red and yellow meat watermelon, as pointed out, is the difference in compounds. Aside from these basic chemical differences, yellow watermelons furthermore have a sweeter taste along with a thicker rind than red watermelons. Both of those varieties are very great for improving your antioxidant levels and may be used in lots of the same ways.
Now that you know the way to grow yellow watermelons, enjoy their golden fruits as a fun surprise to spring on family and friends near me.