Already proficient in serving creamy chicken soup and mushroom cream soup, but you want to make new variations that are not monotonous and more innovative? Maybe you can start trying to use broccoli. Broccoli is famous for vegetables that are full of vitamins and minerals. Not surprisingly, a lot of broccoli is served either in soup or sauteed with garlic and mixed with meat or shrimp.
Even undergoing a multitude of work routines will not be an obstacle for you to keep doing your activities because this broccoli cream soup will increase your enthusiasm and energy. The broccoli cream soup I share this time will be able to make about 3 servings of cream soup. Here’s the recipe;
250 grams of broccoli are cut per flower and then boiled until soft
1 tablespoon butter
1 chopped garlic clove
2 tablespoons of cream
250 ml of liquid broth
250 ml of fresh liquid milk
2 tablespoons of chopped onion
½ teaspoon pepper powder
1/2 tsp nutmeg powder
½ teaspoon of powdered broth
½ teaspoon salt
1 leaf bay sheet
Complementary Material Presentation:
Sauteed smoked meat
Cheddar grated cheese
How to make :
Heat butter, onion, and garlic until fragrant then lift.
Add broccoli, sauté the onion and milk into the blender then blend.
Pour the broccoli juice into the pan along with other ingredients. Cook over low heat until boiling then lift.
Pour the soup into the serving bowl. Complementary ingredients can also be provided to accompany your broccoli cream soup.