Feel the pleasure of making fresh cinnamon rolls with your own glaze! Remember – sharing is really a choice.
1 package of “puff pastry” dough
1 tbsp. Liquid butter
2 tablespoons sugar
1 tbsp cinnamon
30 gr. Chopped beans
62 gr. powdered sugar
1/2 tsp vanilla extract
1 tbsp milk
In a bowl mixed with sugar and cinnamon. Mix well and set aside.
Hold a croissant. Apply it with melted butter and sprinkle the cinnamon mixture. Sprinkle a mixture of beans and roll lengthwise. Cut into 8 equal parts.
Place it on a baking sheet and bake for 16-18 minutes at 177 ° C.
Mix powdered sugar, vanilla extract and milk to make a layer of sauce.
After the cinnamon rolls have been cooled, sprinkle the sauce on top. Enjoy.